Weekly Newsletter - April 1, 2013

It's finally starting to feel like spring outside! We're looking forward to seeing many of our favorite spring goodies over the next few months such as fresh herbs, leafy greens, garlic scapes, sweet onions, and more! This week we have a nice spread of veggies coming in, including zucchini, green bell peppers, green leaf lettuce, broccoli, collard greens, sweet potatoes, and rutabagas. We're approaching the end of winter citrus and blood orange add-ons. Check out the newsletter!