It's hard to believe that one year ago we were celebrating our 10th anniversary here at our warehouse! Thanks to our farmers, vendors, friends, family, and our wonderful customers for making our 11th year the best one yet!
This week brings a wide variety of local organic greens, including kale, chard, collard greens, and turnip greens from Atlas, as well as bunched spinach from Red Fire Farm. We're happy to announce that asparagus is back from Pedersen Farms of NY! Other local highlights are local alfalfa sprouts and a mix of herbs from Happy Valley Organics. Stone fruits are coming along nicely with yellow peaches, donut peaches, plums, apricots, and yellow nectarines. Check out the newsletter!
