October is packed with food events and celebrations. It’s Fair Trade Month and Non-GMO Month, and this Thursday is national Food Day! We're celebrating the fall harvest this week with pumpkins, fresh Cape Cod cranberries, and root veggies. Check out the newsletter!
Weekly Newsletter - October 21, 2013
Posted by
Amy Levine on Oct 21, 2013 5:20:35 AM
Topics: Newsletter