When you open your box this week, you might think that you accidentally set your clocks to summer. But don’t worry, you didn’t “spring ahead” too far, you’re just looking at greenhouse-grown basil from Happy Valley Organics.
Learn how Doug at Happy Valley Organics grows basil year-round in Massachusetts, find a Dr. Seuss-inspired basil recipe, and see what's happening with our March Instagram contest series when you read this week's newsletter!
