The season may have officially started last month with the summer solstice, but because the harsh winter and late spring thaw kept our farmers from planting their crops on time, most New England organic produce missed the memo. We have big news for you this week: It's time for summertime!
Get ready for the first harvests of organic sweet corn and local organic blueberries! We also have fresh herbs, bell peppers, and leafy greens from our partner farms in western Massachusetts. Read this week's newsletter to find out where your food comes from and how to cook it with four great recipes.
You'll also learn about our newest grocery add-on: fresh organic tortillas from Mi Tierra, a local family-owned company.
