12/15-12/19
Nothing livens up a meal like sprouted greens, and the organic pea shoots grown at Jonathan's Sprouts in Rochester, MA are some of the freshest sprouts you can find.
Toss a handful of locally grown organic pea shoots into a salad or soup to give yourself an extra dose of fiber, iron, and vitamin C. And with 3 grams of protein per serving, these sprouts are also an easy way to make vegetarian stir-fries a little more filling.
This week, Bruce and Jenny are bringing some cute fingerling sweet potatoes from their farm in southern New Hampshire.
Picadilly Farm spans 40 acres in the Connecticut River Valley, but Bruce and Jenny cultivate organic produce on only 26 acres each season. By rotating their crops, the organic farm can grow more nutrient-rich veggies and maintain their naturally fertile soil.
We have an awesome recipe for you this week: Locavore Latkes. Winter Moon Farm's organic red beets and Atlas Farm's rainbow carrots will make it to your door just in time for Hanukkah. Order organic eggs and oil and you'll be ready to celebrate the festival of lights like a local lover!
This Week's Local Produce
Atlas Farm
(S. Deerfield, MA)
Carrots
Potatoes
Deep Root Organic Coop
(Johnson, VT)
Parsnips
Daikon Radishes
Scarlet Turnips
Dwight Miller Orchards
(E. Dummerston, VT)
Empire Apples
Happy Valley Organics
(Whately, MA)
Thyme
Jonathan's Sprouts
(Rochester, MA)
Pea Shoots
Nature's Circle Farm
(New Limerick, ME)
Cabbage
Picadilly Farm
(Winchester, NH)
Gilfeather Rutabagas
Fingerling Sweet Potatoes
Porter Farm
(Elba, NY)
Onions
Red Fire Farm
(Granby, MA)
Purple Kohlrabi
Winter Moon Farm
(Hadley, MA)
Beets
Celeriac
Radishes
All of the fruits and vegetables we deliver are grown without synthetic pesticides and are USDA certified organic. Interested in receiving produce that's both organic and locally sourced all year round? Check out our Local Dogma Box.
Similar to a CSA or farm share, our Local Dogma Box is filled with the best organic produce from local and regional farms and brought right to your door each week. It's the easiest way to eat like a locavore!