Local This Week

Posted by Eric Siegel on Jan 18, 2015 5:00:07 AM
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Eat Local and Organic | Boston Organics

Doug Coldwell and Happy Valley Organic's organic herb production has slowed slightly, but this week we have lots of fresh-cut organic thyme from his solar powered greenhouses in Whately, MA.

This fragrant herb has many medicinal and culinary uses, but it pairs particularly well with the colorful collection of hearty root vegetables that Red Fire Farm and Winter Moon Farm have been growing for us in central Massachusetts.

Locavore Recipe of the Week

This week's recipe for Roasted Carrot, Parsnip and Potato Soup will warm your bones and fill your bellies. Most soup recipes tell you to boil the vegetables, which creates a richer broth, but ultimately weakens the vegetable's flavors and lessens their nutritional value.

By roasting the veggies and blending them into the soup, you'll discover a much richer flavor. It also helps to use a high-quality organic vegetable broth, now available as an add-on through our website!



This Week's Local Produce


Dwight Miller Orchards
(E. Dummerston, VT)

Empire Apples

Happy Valley Organics
(Whately, MA)


Nature's Circle Farm
(New Limerick, ME)


Picadilly Farm
(Winchester, NH)

Sweet Potatoes

Porter Farm
(Elba, NY)


Red Fire Farm
(Granby, MA)


Winter Moon Farm
(Hadley, MA)

Mixed Radishes


All of the fruits and vegetables we deliver are grown without synthetic pesticides and are USDA certified organic. Interested in receiving produce that's both organic and locally sourced all year round? Check out our Local Dogma Box.

Similar to a CSA or farm share, our Local Dogma Box is filled with the best organic produce from local and regional farms and brought right to your door each week. It's the easiest way to eat like a locavore!

See This Week's Dogma Box



Topics: produce delivery, Recipes, CSA, Happy Valley Organics, Local Dogma Box, Eat Local, Locavore, boston organics, Atlas Farm, Organic Herbs, organic produce, Organic Grocery Delivery Boston, New England Local Fruits and Vegetables, New England Winter Cooking

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