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The Forono beets in this week's boxes may look more like a radish or a parsnip, but these special roots from Winter Moon Farm should be cherished like a fine wine.
A traditional Italian beet variety, Foronos have an extra earthy flavor and their cylindrical shape makes them extremely easy to peel and slice. Roast them with fresh organic rosemary from Happy Valley Organics, for a simple local dish with rich flavors.
Locavore Recipe of the Week
Nature's Circle Farm has been growing some enormous organic spaghetti squash for us, and this week the Dogma Box customers will finally get to give them a try.
Though spaghetti squash is not as nutrient dense as some of our other winter squashes, it's fun to eat and tastes great slathered in butter.
This recipe for Spaghetti Squash with Brown Butter and Parmesan shows just how simple it is to cook spaghetti squash. In fact, it's not much more difficult than making a bowl of pasta!
This Week's Local Produce
Dwight Miller Orchards
(E. Dummerston, VT)
Empire Apples
Nature's Circle Farm
(New Limerick, ME)
Potatoes
Spaghetti Squash
Happy Valley Organics
(Whately, MA)
Rosemary
Porter Farm
(Elba, NY)
Onions
Picadilly Farm
(Winchester, NH)
Fingerling Sweet Potatoes
Red Fire Farm
(Granby, MA)
Deadon Cabbage
Celeriac
Kohlrabi
All of the fruits and vegetables we deliver are grown without synthetic pesticides and are USDA certified organic. Interested in receiving produce that's both organic and locally sourced all year round? Check out our Local Dogma Box.
Similar to a CSA or farm share, our Local Dogma Box is filled with the best organic produce from local and regional farms and brought right to your door each week. It's the easiest way to eat like a locavore!
