There is absolutely nothing not to love about salsa. It's good for you. It makes everything you add it to fresher and more vibrant. Plus there are unlimited variations beyond the classic salsa fresca, with its timeless combination of tomatoes, garlic, onions, cilantro, salt and lime.
The weekend is around the corner. Let's take a minute to pretend that you're not going to spend your time cleaning the rain gutters, but instead will be unwinding with an elegant cocktail or two. Better yet, an organic cocktail or two! Here are a few recipes to dream about.
Most people eat cranberries once a year, on Thanksgiving, mixed into their mashed potatoes (at least that's how I do it). But if you're only eating cranberries on Thanksgiving, you're missing out. Here are five more ways to enjoy this delicious fruit, grown right here in New England!
We're always looking for opportunities to improve, to give our users more value. Recently, we started asking if there were any changes that we could make to our weekly newsletter that would make it more valuable to our customers?
This week's box features shiitake mushrooms, which are crazy nutritious but also delicious. If you're a mushroom fan, shiitakes are likely one your list of favorites (they're so much more flavorful and complex than boring white button mushrooms!). You'll encounter shiitakes in various forms in a lot of Asian cuisine, like miso soup and many stirfries. Today we've got a recipe that calls for roasting the mushrooms and we think you're going to love it.
Topics: Recipes, Local Dogma Box, Newsletter, Eat Local, Organic Farmers, Organic Grocery Add-Ons, Fresh From the Farm, Organic Apples, Organic Broccoli, New England Local Fruits and Vegetables, organic green leaf lettuce, organic shiitake mushrooms
Four years ago, Boston Organics became a B Corporation, which means we are legally required to consider the impact of our decisions not only on our shareholders, but also on our workers, suppliers, community, consumers, and the environment.
Every two years, in order to achieve B Corporation certification, we participate in a thorough assessment process established by B Lab, the B Corporation certification body. The assessment includes frank disclosure of information relating to our operations, hiring and promotion procedures, environmental management practices, and governance.
This week's box features local leeks. If you've never cooked with leeks and you're not sure where to start, never fear. We're going to help you learn to love leeks.
Topics: Recipes, Local Dogma Box, Newsletter, Eat Local, organic leeks, Organic Farmers, Organic Grocery Add-Ons, Fresh From the Farm, Organic Apples, New England Local Fruits and Vegetables, organic spinach
This week's box features some veggies you know and love, like broccoli and potatoes, and at least one item (kohlrabi) that might have a few folks scratching their heads. Never fear. We've got a few outside the box ideas to turn both the familiar and unfamiliar into something fantastic.
Topics: Recipes, Organic Kohlrabi, Local Dogma Box, Newsletter, Eat Local, Organic Cucumbers, Organic Farmers, Organic Grocery Add-Ons, Fresh From the Farm, Local Season, Organic Broccoli, Organic Leafy Greens, New England Local Fruits and Vegetables
We deliver fruit to hundreds of offices in the Boston area. If you're one of our office customers, you know our kiwis, bananas and peaches are always ripe and delicious. But did you know that we also offer a range of snacks and other products that are perfect for hungry employees?