Summer may be almost over which means soon our summer favorites like fresh tomatoes, summer squash, eggplant, peppers and more will give way to the fall classics like carrots, radishes, winter squash and lots of hardy greens. But that doesn't mean we have to say goodbye to summer flavors. Check out our tips for freezing, quick pickling and canning to help savor the taste of summer for months to come!
This week we're shipping out slicing cucumbers, which begged the question: as opposed to what? Turns out there are a few different varieties of cucumbers, but the two most common are slicing and pickling. It also turns out that there's some confusion about what constitutes a slicing pickle.