Topic: Newsletter

We hope everyone has a restful Labor Day! Even though it’s September, we’re still basking in a late summer harvest from our local farm partners. This week brings gorgeous heirloom tomato add-ons, Chioggia beets, Asian and Italian eggplant, sprouts, and a mix of radish varieties. Check out the newsletter!

It's a big week of firsts. We have local, organic peaches and Paula Red apples from Dwight Miller Orchards of Vermont, plus sweet yellow and orange bell peppers from Atlas Farm. We're also getting the first potato harvest of the season from Nature's Circle Farm in Maine. Check out the newsletter!

We're excited to bring a new add-on into our offerings - organic spice blends from Soluna Garden Farm in Winchester, Massachusetts! These spices are hand-blended and made with the finest quality organic ingredients.

This is the kind of week that we dream about all year. The local season is flourishing, and we're receiving a gorgeous variety of fruits and veggies from our New England farm partners this week. Our produce add-ons include heirloom tomatoes, red and yellow watermelon, blueberries, corn, and garlic! Plus, we have the first apples of the season from Dwight Miller Orchards in Vermont. Check out the newsletter!

Organic corn season is HERE! We're excited to kick off local organic corn season with the good stuff from Lakeside Organics in Hadley. We're also excited to announce that we have wild low bush blueberries from Burke Hill Farm in Maine this week! Local veggies are coming in by the truckload from Atlas Farm, and we've got fresh mint as our herb of the week. Check out the newsletter!

As we enter into August, the local produce season is really heating up! This week brings Vermont blueberries from Dwight Miller Orchards, along with a variety of tasty produce from Atlas Farm and mung bean sprouts from Jonathan's Organic. We're getting local garlic this week from Green Mountain Garlic in VT, and we have local softneck and hardneck garlic varieties as add-ons. Check out the newsletter!

We had a great time getting our hands dirty at Wright-Locke Farm this past weekend. It's the final week of the 2013 Summer Rewards and Referral program. We've got a wonderful midsummer bounty including tomatoes, eggplant, green bell peppers, bok choy, and fresh sage. Check out this week's newsletter!

This week we're getting a few exotic flavors that have been grown locally here in Massachusetts. We've got a mix of Asian eggplant, Italian eggplant, Spanish onions, and calaloo all coming in from Atlas Farm. We're also continuing with Witchcat Farm's garlic scapes and hot house tomatoes from Vermont. Check out the newsletter!

We hope everyone had a great 4th of July! We've selected our June winners for the Summer Rewards prizes, and we're announcing a big delivery day switch for Belmont and Watertown customers. In produce news, we're getting pickling cukes, summer squash, and greens from Atlas Farm, along with Munchin' Mix from Jonathan's Organics and tomatoes from Deep Root Organic Co-op. Check out the newsletter!