Topic: Newsletter

We have Blood Oranges available, shipped to us by train from the grove in California! Despite their gory name, blood oranges are magnificent. They are known for their rich red interior and sweet orange flavor that boasts hints of tart raspberry. Order them here in a 2lb bag, and don’t forget to keep them stored in the fridge for lasting freshness!

It's almost Valentine's Day, and we have plenty of delectable organic chocolate to get you in the mood! Maine, Vermont, and Massachusetts are the sources of our roots this week, and Florida citrus continues to be sweet and plentiful! Check out the newsletter!

We had a wonderful time at our cooking class on Saturday! This week we have sweet Honey Tangerine add-ons and Equal Exchange chocolate to satisfy your sweet tooth. Also, we've put together a quick overview of this season's sweet citrus varieties! Check out the newsletter!

There's a lot of delicious produce going out this week! We've got a Munchin' Mix from Jonathan's Organic, broccoli, onions, potatoes, and more. We're also getting more of that sweet California citrus shipped by train. And if you're watching the Super Bowl this weekend, we have awesome local salsa for your party! Check out the newsletter!

Toot toot! Our Minneola tangelos and Gold Nugget mandarins came in from California by train this week! Get a discount on our Feb. 4 cooking class at Boston Center for Adult Education, and check out this week's recipes in the newsletter!

We had a great time at the NOFA/Mass Winter Conference this past weekend! We're looking forward to the Boston Wine Expo and Be Healthy Boston over the next two weeks, and we also have a cooking class at the Boston Center for Adult Education coming up on February 4th. Find out what's in this week's produce boxes and learn a little bit about orange coloration in this week's newsletter!

We're getting German Butterball potatoes from Maine this week! We're also looking forward to carrots, beets, and parsnips from Winter Moon Farm, along with Romaine lettuce, tomatoes, and Florida citrus. There are lots of great events coming up over the next few weeks, including a special Boston Organics cooking class at the Boston Center for Adult Education on February 4! Check out the newsletter!

It's the first newsletter of 2012! Happy New Year to you and your loved ones, we hope you had a lovely holiday season. Now that the holidays are over, we can get back to doing what we do best: making sure you eat your fruits and veggies! This week's produce includes purple top turnips, Chioggia beets, sweet potatoes, Roma tomatoes, and more Florida citrus. Also, we've got dried black beans available for you to add on to your order, just in time for those hearty winter soups and chilis! Check out more produce news and yummy recipes in the newsletter!

We hope everyone had a wonderful holiday weekend! For the last week of 2011, we've got Forono beets, a rainbow potato mix, Mung bean sprouts, Florida citrus, and much more. Also, it's the last week that we have holiday add-ons available, so it's time to stock up! Get the scoop in this week's newsletter!

We've got the Winter Solstice, Chanukah, and Christmas all happening this week ! The produce is just as festive, with rainbow carrots, a rainbow potato mix, and Clementine add-ons! Also, we have tasty recipes for Stuffed Cabbage, Carrot & Cumin Soup, Potato Latkes, and Apple Dumplings! Check out the newsletter!