Topic: Newsletter

It's our first week of root veggies from Winter Moon Farm in Hadley, MA, with rainbow beets, carrots, and parsnips coming our way. Rainbow chard, sweet potatoes, and onions are also going out in boxes. Plus, check out our holiday schedule and a special note from Food For Free in this week's newsletter!

Happy December! The fine folks at Dwight Miller and Son Orchards in Vermont are sending us Honeycrisp apples, which we think are some of the tastiest, sweetest, most crisp apples available. We're also looking at delicious items such as green bell peppers, swiss chard, parsnips, and sunchokes. We've got organic garbanzo beans from Fiddler's Green Farm as the featured add-on this week. In addition, find out about our giveaway for a Taza chocolate factory tour, and a special promotion from our neighbors at Avalon CrossFit. Check out this week's newsletter!

We hope everyone had a delicious and relaxing Thanksgiving holiday! Just because the holiday is over, it doesn't mean you have to stop eating well! We've got onions, broccoli sprouts, green bell peppers, potatoes, and more for you this week. Add-on grapes and pumpkins are done for the season, but we still have Missouri pecans and other seasonal add-ons. Also, get recipes for curried turnips, root veggie chowder, lemongrass soup, and apple, goat cheese, and pecan pizza! Check out this week's newsletter!

We have a special thank you note from Boston Organics' founder Jeff Barry, and we're featuring our 5 favorite customer-submitted recipes from the Thanksgiving recipe contest! Check out this week's newsletter!

 

Thanks to the beautiful weather, we've got local Red Boston lettuce this week from Atlas Farm! Sweet potatoes, cranberries, beets, radishes, and apples are some of the other delicious local crops we've got coming in. We have a condensed Thanksgiving delivery schedule next week, and we're offering Thanksgiving add-on's such as pecans, cranberry sauce, mushrooms, and more! Also, there's a cooking class coming up this Saturday at the Boston Center for Adult Education! Check out the newsletter!

 

 

Thanksgiving is coming up, and we've got some schedule changes and deadlines to announce! Look out for Thanksgiving add-on's such as cranberries, pumpkins, cranberry sauce, acorn and butternut squash, and pecans! Produce this week includes 2 types of radishes, local sweet potatoes, Florida citrus, and more. Also, we've got a delicious recipe for Cider Glazed Root Vegetables! Check out the newsletter!

 

 

 

Happy Halloween!! We had a great time over the weekend at the Boston Vegetarian Food Festival, and we also had a lovely trip to a cranberry bog with our friends at Jonathan's Organic. We've got awesome fall recipes and Thanksgiving-themed add-ons available, and there's plenty to be excited about in the boxes this week. Get the scoop in this week's newsletter!

 

Happy Food Day from your friends at Boston Organics! We're very excited to announce that we're receiving delicious pie pumpkins from Atlas Farm that you can order as an add-on for the next few weeks. We also have kohlrabi from Porter Farms! This week's newsletter features some truly delicious employee-tested recipes for curried kohlrabi, pumpkin cheese fondue, and pizza with pumpkin, goat cheese, and caramelized onions. Check out the newsletter!

 

 

 

 

 

Jonathan's Organics is supplying us with the first harvest of this season's cranberries from Cape Cod! Lettuce is back on track thanks to the beautiful weather last week, and we have more local baby greens available for add-on's. Also, we're announcing a new add-on from Fiddler's Green in Maine - organic beans!!! We've got black beans, garbanzos, and lentils for you. Check out the news, fall recipes, and more in the newsletter!

 

 

 

We've got local organic baby greens from Atlas Farm! Sweet delicata squash, shallots, beets, celery root, and Daikon radishes are just a few of the delicious treats you can expect to find in your boxes this week. Get the scoop in this week's newsletter!