Topic: Newsletter

Maine Wild Blueberries! (5 pounds)

We are offering five pound boxes of organic wild low-bush blueberries from Burke Hill Farm in Cherryfield, Maine. The berries come in a compact, wax box. The box will fit into most freezers and the berries are perfect for baking! As in previous years, we anticipate irregular deliveries from the farm, and we will fill orders as supply permits! Order now!

Organic Heirloom Tomatoes! (2 pounds)

Two pound bags of assorted heirloom tomatoes from Atlas and Enterprise Farms are ready to go! Varieties may include Green Zebras to Valencias to Mr. Stripeys. These tomatoes are outstanding!! Order now!

Organic Pickling Cucumbers! (3 pounds)

Three pound bags of pickling cucumbers from Atlas Farm are available for all your pickling needs! These cukes are also great to snack on or to cut up and use in salads.! Order now!

This is the first week for delicious heirloom tomatoes from Atlas Farm in South Deerfield MA! Also, sweet corn from Lakeside Organics in Hadley MA, lots of local veggies, and great summer recipes. Check out the newsletter!

Going out in almost every box this week is beautiful fresh basil from Happy Valley Organics in South Deerfield, MA! Also lots of Massachusetts veggies, including fresh fennel! Check out this week's newsletter!

The big news this week is limes and mint in many boxes! We've also got a bounty of local veggies from Atlas Farm, and our latest cooking class is coming up this Saturday. Check out the Newsletter!

Happy Fourth of July! We're delivering on an abbreviated schedule this week. We're closed today, Monday July 4, and we won't be delivering tomorrow, Tuesday July 5. Tuesday customers should expect their deliveries Wednesday July 6. Wednesday customers should expect their deliveries Friday July 8. Thursday July 7 and Friday July 8 customers will receive their deliveries on their regular days. Check out the Newsletter!

Vidalia onions, add-on grapes, hot house cukes & garlic scapes! (Read the Newsletter!)

Lettuce, collard greens, asparagus, pluots, peaches, nectarines... Summer! Check out this week's Newsletter.

As promised, we've got mint from western Mass this week! The local greens continue to roll in, and we've got hothouse tomatoes from Quebec grown with alternative energy. Check out the newsletter!

From the Pioneer Valley: Atlas Farm Swiss chard, red leaf lettuce, kale and collard greens, and oregano from Happy Valley! And, it's getting hot: you can put out a cooler for us to transfer your produce to, or switch up your delivery location to a shadier spot. Read the Newsletter!