We had a great time at the Boston Local Food Festival, and now we're celebrating with local butternut squash, kale, apples, carrots, and potatoes! We also have updates on local lettuce, warm fall recipes, and tips for cooking with rutabagas. Check out this week's newsletter!
Topics: Newsletter
This is the first week for acorn squash from Happy Valley Organic Coop in Deerfield MA! We've also got sweet golden beets, alfalfa sprouts, and Taza chocolate add-ons. Get the scoop on upcoming events and cooking classes in this week's newsletter!
Topics: Newsletter, Community Events
Beautiful Asian Eggplants from Enterprise Farm this week! Read about our visit with our friendly local farmers, notes from the NOFA summer conference, and more! Check out the newsletter!
Topics: Newsletter, Organic Farmers
Maine Wild Blueberries! (5 pounds)
We are offering five pound boxes of organic wild low-bush blueberries from Burke Hill Farm in Cherryfield, Maine. The berries come in a compact, wax box. The box will fit into most freezers and the berries are perfect for baking! As in previous years, we anticipate irregular deliveries from the farm, and we will fill orders as supply permits! Order now!
Organic Heirloom Tomatoes! (2 pounds)
Two pound bags of assorted heirloom tomatoes from Atlas and Enterprise Farms are ready to go! Varieties may include Green Zebras to Valencias to Mr. Stripeys. These tomatoes are outstanding!! Order now!
Organic Pickling Cucumbers! (3 pounds)
Three pound bags of pickling cucumbers from Atlas Farm are available for all your pickling needs! These cukes are also great to snack on or to cut up and use in salads.! Order now!
Topics: Newsletter
