Topic: Organic Grocery Delivery Boston

Last week’s “polar vortex” threw some of our growers for a loop, and freezing temperatures across the country are drastically affecting the nation’s citrus supply. This year’s citrus season may not be as “fruitful” as years past, but we’re feeling fortunate to have lots of navel oranges, tangelos, and mandarins going out in our boxes this week.

We also have tomatoes going out in this week's boxes! The tomatoes in this week’s Dogma Box come from hot houses at L’Abri Vegetal Farm, a member of Vermont-based Deep Root Organic Coop. Also, we have plenty of root vegetables from Winter Moon Farm.

Our Dogma Box includes organic fruits and vegetables sourced as close to Boston as possible throughout the year. Similar to a CSA or farm share, this box is filled with the best organic produce from local and regional farms.

This past Tuesday, June 11^th, we attended the MA Right to Know GMO labeling rally and public hearing at the State House in Boston. The hearing was held by the Joint Committee on Public Health on 21 different health related bills, 5 of which were on the labeling and safety of GMO’s.

The five GMO labeling bills cover a range of labeling issues and requirements. Many of the bills require that “clear and conspicuous” language be placed on the front and back of the product packaging. Specifically, the words “Genetically Engineered,” “Partially Produced with Genetic Engineering," or “May be Partially Produced with Genetic Engineering” must be on packaging of GMO products.

Supporters from as far as Iowa, Connecticut, and Western Mass gathered on the State House steps Tuesday morning. Advocates, business people, Frankencorns, mothers, parents, doctors, scientists, students, environmentalists, and farmers came together to show their support and fill the hearing with heartfelt testimonies. Their testimonies, each unique and important, all built up to one important message. The people of Massachusetts have the right to know what is in their food, and they have the right to make their own decisions based on that information. Click here to read the testimony submitted by Jeff Barry, Founder and President of Boston Organics.

The Massachusetts hearing comes at a very important time; both Connecticut and Maine passed GMO labeling bills this past week. Connecticut was the first state to pass such a bill into law, while Maine a few days later moved their bill through the House and Senate. These recent bills both carry clauses that halt them from implementation unless surrounding states adopt similar bills. This puts added importance behind the 5 bills in question in Massachusetts and will hopefully be a call to action for lawmakers.

All in all, the feeling in the hearing room was positive towards GMO labeling. The committee officials listened with open minds, asked thoughtful follow-up questions, and seemed generally interested in the stories from the public before them.

Attending the public hearing was a powerful, interesting, and insightful experience into the makings of Massachusetts food law. It was great to see so many people come out and share their experiences with GMO’s and push for proper labeling and legislation.

Here are a few ways you can help motivate Capitol Hill:

• Sign the petition for the labeling of GMOs at MoveOn.org.

• Email your U.S. Senators and Representative in support of labeling.

On June 11th at the State House, the Joint Committee on Public Health has scheduled a hearing entitled “Food Safety, Nutrition and Labeling,” where three bills will be discussed related to the mandatory labeling of genetically engineered foods (“GMOs”).

Last week Anthony Mirisciotta of Deep Root Organic Co-op made the trek down from Vermont to meet with us. Anthony is our point of contact for ordering produce from Deep Root, and we were happy to finally meet him in person after working with him for the past few years.

Deep Root Organic Co-Op is one of our main suppliers during the winter, providing access to quality crops from a number of small, family owned organic farms in Vermont. Founded in 1986, and they're one of the oldest co-ops of organic vegetable growers in the United States. The co-op exists to promote local, sustainable, and organic agriculture through its small, family owned farms. Member farms grow all manner of fruits and vegetables, but they’re best known for their coop namesake, root vegetables! We work with Deep Root mostly in the colder months, sourcing root crops such as potatoes, radishes, beets, rutabagas, and parsnips.

Anthony told us that they currently have 26 farm members, including farmers across Vermont and the eastern townships of Quebec. Being organized as a co-op enables members to focus on their individual farms, while negotiating with buyers and marketing their products as a group. Collectively, their produce is sold to retail establishments, restaurants, and other institutions.

With the demand for fresh, healthy produce on the rise, it’s no surprise that the co-op had their biggest year ever in 2012! We look forward to a continued partnership with Deep Root, which means more of that quality local, organic produce that our customers depend on. Thanks to Anthony and the crew for their hard work!

Last week we launched our 2013 Customer Survey so we can learn more about your Boston Organics experience and figure out ways to improve our service. We have already received a lot of insightful information and we look forward to reviewing everything! This week’s vegetable boxes will be getting a taste of spring with some Swiss chard, sweet potatoes, and bok choy! Check out this week's newsletter!

The Dogma Box includes produce sourced as close to Boston as possible. Similar to a CSA, this box is filled with the best organic produce from local and regional farms.

Visit 12/21/12

We try to make an effort to visit our local growers and vendors at least once a year, and a few weeks ago we took a trip out to our new organic milk supplier, Shaw Farm of Dracut, Massachusetts! Located just an hour north of our Charlestown office, this family-owned dairy farm is about as local as it gets for Boston. After tasting some of their legendary eggnog and other products, we’re tempted to make our visits more frequent.

Shaw Farm operates their own farm store with fresh milk, ice cream, and even baked goods. The farm store is heated by geothermal energy – a renewable energy created by the heat found below the earth’s surface. It not only helps with their energy bill, but it also reduces greenhouse gas emissions on the farm.

1. Story and history of Shaw Farm

Since 1908 Shaw Farm has been providing high quality local dairy products to the Merrimack Valley. Located in Dracut, MA, the farm offers fresh milk, ice cream, and many other local products. Their tagline – “if they say it’s homemade, ask to see their cows” – reminds us of the true farm-to-table process and begs us to ask the question where does our food come from?

2. Why did they start the organic brand?

In 2007 Shaw Farm began to market its own “certified organic” milk products under the name New England Organic Creamery. Owner, Warren Shaw says changes in the marketplace driven by consumer demand for local organic milk have made this change important to the future of the farm. He saw that there was a demand for organic milk and realized that the transition to become certified organic was fairly simple since the farm already operated under many of the organic standards. Now they are the only certified organic milk producer in Massachusetts.

3. How are the cows fed?

Shaw Farm has 16 cows that make up the organic herd. The cows go out in the morning to graze on organic pasture and relax in the field during the day. The majority of the organic herd’s diet consists of organic grass from their pasture and is supplemented with organic grains. Three generations of Shaw’s take care of the 150 acres of nutrient rich orchard grasses that help give the cows their proper protein and fiber. Warren also explained that he has never used antibiotics, growth hormones or anything that might taint the organic milk or harm his cattle.

4. How does farm legislation affect the Shaw Farm business and operations?

The recent nine-month extension of the federal farm bill allowed Shaw Farm to avoid an immediate rise in conventional milk prices. We asked Warren how the farm bill and other dairy industry legislation might affect his business, and he explained that federal milk subsidies and regulations only impact dairy farms that belong to co-ops, not independent dairy farmers like himself.

Because of Shaw Farm’s proximity to the city and densely concentrated population, they have direct access to a large customer base and are able to provide dairy directly to customers and retailers, such as Boston Organics. Because of our collective support, Shaw Farm will be able to thrive, operate, and continue their environmental stewardship of the land that has been in the Shaw family for several generations.

Winter produce is in full swing, and we want to help you make the most of this season’s bounty. We’re handing out a Winter Produce Guide with produce profiles, cooking tips, and recipes for some of the produce you’ll see in boxes this Winter. Check it out!