It’s about that time of year when we’re starting to salivate at the thought of eating our way through the holidays. In celebration of this annual benchmark, we’ve compiled a list of side dishes, some traditional, some a bit unorthodox, for you to try out as you create your menu or your contribution to the potluck.
Topics: Vegetarian and Vegan Food, Recipes, Holiday, Organic Cranberries, Newsletter, Home Cooking Kitchen Tips, Original Boston Organics Blog
Our Dogma Box includes organic fruits and vegetables sourced as close to Boston as possible throughout the year. Similar to a CSA or farm share, this box is filled with the best organic produce from local and regional farms each week.
Topics: Vegetarian and Vegan Food, produce delivery, Recipes, CSA, Happy Valley Organics, Jonathan's Organic, Local Dogma Box, organic kale, deep root organic coop, boston organics, Atlas Farm, Organic Herbs, Organic Sprouts, organic produce, Organic Grocery Delivery Boston, New England Local Fruits and Vegetables, Original Boston Organics Blog
Vegetarians and omnivores rejoice - organic tofu is now available as an add-on!
There's also an amazing variety of fresh organic fruits and vegetables going out in boxes this week including local blueberries from Dwight Miller Orchards, sweet corn from Lakeside Organics, and Red Russian Kale from Happy Valley Organics.
In this week's newsletter you'll learn about our new terrific tofu supplier, discover the difference between Italian and Asian eggplants, and see what's fresh and in season from our organic farm partners across New England!
Topics: Vegetarian and Vegan Food, produce delivery, CSA, Local Dogma Box, Newsletter, Organic Non GMO Corn, organic kale, Organic Eggplants, boston organics, Atlas Farm, organic produce, Organic Grocery Delivery Boston, summer produce, New England Local Fruits and Vegetables, Original Boston Organics Blog
By Sarah S.
With the weather cooling off, we’re craving hearty comfort foods here in the Boston Organics "Test Kitchen." As the winds bluster off the Charlestown waterfront and through Commerce Center, we’re sitting in the office dreaming of Shepherd’s Pie for tonight’s Meatless Monday dinner.
Inspired by true stories, BO’s very own Amy L. put her culinary skills to good use and recently made a vegetarian Shepherd’s Pie. Using a package of Amy’s veggie burgers (no relation to our Amy L.) and some of the veggies from her weekly box, Amy created this delicious dish. The recipe is included below.
Topics: Vegetarian and Vegan Food, Home Cooking Kitchen Tips
Boston Organics has started a new series of posts for Meatless Monday recipes in order to offer ideas for vegetarian dinners and also to encourage a reduction in weekly meat consumption.
Meatless Mondays are a way to show our customers that vegetable-based meals can be hearty and delicious and that they are a nutritious and environmentally responsible way to eat.
Topics: Vegetarian and Vegan Food
