Your Thanksgiving dinner assignment: bring a vegetarian entree. The solution? A good, old-fashioned casserole, just like mom used to make. Here are seven recipes that will satisfy even the most voracious crowd.
In order to bring everyone the fresh ingredients they need to prepare and enjoy their feasts, we have an adjusted delivery schedule during Thanksgiving week.
November is somehow upon us and the holidays are just around the corner! Here at Boston Organics we have a number of seasonal snacks and treats perfect for getting you and your coworkers into the holiday spirit!
Thanksgiving is right around the corner and here at Boston Organics we are sending our gratitude to all of those who make our work possible - from our dedicated staff and drivers, our local farmers and producers, to our customers and community partners. Each year we are committed to giving back to our local community. Here are four ways you can join us in our efforts to give back this holiday season.
Some of this week's boxes will see the first persimmons of the season! Persimmons, however, can be a bit of a tricky fruit. There are two primary varieties that you will come across - fuyu persimmons and hachiya persimmons. The two different varieties differ greatly in how they are eaten and prepared. So to get the most of your persimmons this season, read on as we explain this delicious fruit.
These days more and more consumers are looking for ways to avoid genetically modified organisms (GMOs) in their food. We may have to wait until 2020 before we see labels on our food indicating the presence of genetically modified ingredients in the United States. In the meantime, there are two food labels that indicate the absence of GMOs for consumers: the USDA Organic label and the Non-GMO Project Verified seal.
On Saturday October 20th from 11am to 6pm and Sunday October 21st from 10am to 4pm, you can join Boston Organics at the 23rd annual Boston Veg Food Fest! The food fest will be held at the Reggie Lewis Athletic Center located at 1350 Tremont Street, Boston MA. This event is free, has free parking and is T accessible! Over 100 vegetarian, vegan and natural food vendors will be on site to answer all of your natural food questions, offer samples and introduce you to their products and services.
October is both Fair Trade Month and Non-GMO Month – a reminder for us to pause our busy lives for a moment and reflect on the current state of our food system. Take a quick look to learn more about what it means to be fair trade and to learn ways in which you can support greater equity in the food system, fair wages around the world, and high quality products on your table.
Fall is an incredible time of year. The leaves change color, the air is crisp, and we get to pull out our favorite sweaters from the back of the closet. Also, we get to enjoy the produce that helps keep us warm as it cools down. Check out our fall produce guide to learn a bit more about what's to come from Boston Organics this season.
Summer may be almost over which means soon our summer favorites like fresh tomatoes, summer squash, eggplant, peppers and more will give way to the fall classics like carrots, radishes, winter squash and lots of hardy greens. But that doesn't mean we have to say goodbye to summer flavors. Check out our tips for freezing, quick pickling and canning to help savor the taste of summer for months to come!