Weekly Newsletter – May 26, 2014

Posted by Amy Levine on May 26, 2014 5:41:21 AM

We hope you’re warming up your barbecues this Memorial Day because grilling season has begun!

A mix of fresh-cut herbs from Happy Valley Organics will make a great addition to any grilled meat or vegetable dish and with giant organic Vidalia onions in most of the boxes this week, we bet you'll be headed out to the grill this week. While you're there, slice up a juicy peach, nectarine, or pluot and caramelize it over an open flame - it'll blow your mind!

Read this week's newsletter to see what's fresh and in season this week and for great recipes to make with the items in your box.

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Topics: produce delivery, Recipes, Holiday, Happy Valley Organics, Newsletter, boston organics, Organic Onions, organic produce, Organic Grocery Delivery Boston, Original Boston Organics Blog

Weekly Newsletter – May 19, 2014

Posted by Amy Levine on May 19, 2014 5:49:31 AM

The sure signs of spring are finally in abundance! Doug Coldwell at Happy Valley Organics in Hadley, MA has been mighty busy lately. He’s bringing us fresh cut dill and basil for most of the boxes this week. He’s also offering our customers beautiful potted basil plants so you can grow organic herbs in your own kitchen or backyard!

This week’s recipe for Grilled Vidalia Onion and Peach Salad is a simple spring dish that combines some of the best seasonal items in this week’s boxes.

Read this week's newsletter to see what's fresh and in season. You'll also learn about Taza Chocolate and our May Summer Rewards Prizes!

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Topics: produce delivery, Recipes, Happy Valley Organics, organic basil, Newsletter, organic tomatoes, deep root organic coop, boston organics, Organic Onions, Taza Chocolate, organic produce, Organic Grocery Delivery Boston, New England Local Fruits and Vegetables, miscellaneous

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