Welcome to the Purchaser’s Corner! Here you’ll find periodic updates from our Purchasing Manager on what’s new and exciting from our farm partners, as well insight into the world of our farmers.
Author: Kelly Scott
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Topics: Boston Organics Community, Eat Local, Atlas Farm, Local Season, New England Local Fruits and Vegetables, Organic Greens
June is the unofficial start of canning season in New England. If you’ve never tried canning your own jams, preserves, or pickles before, there are lots of great resources online to help you get started in preserving the fleeting bounty of the spring and summer seasons. My favorite canning blogger is Marisa McClellan of Food in Jars, who has a very helpful Canning 101 series that covers all of the basics of preserving your own fruits and vegetables.
For those of you who are already familiar with the ways of the canning pot, I’ve assembled some tips to make you a pro of putting up.
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Topics: Recipes, Boston Organics Community, Eat Local, organic produce recipes, Organic Cucumbers, Home Cooking Kitchen Tips, Local Season, Organic Stone Fruit, New England Local Fruits and Vegetables
Welcome to the Purchaser’s Corner! Here you’ll find periodic updates from our Purchasing Manager on what’s new and exciting from our farm partners, as well insight into the world of our farmers.
0 Comments Click here to read/write comments
Topics: Boston Organics Community, Eat Local, Atlas Farm, Local Season, New England Local Fruits and Vegetables, Organic Greens
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