Author: Eric Siegel

A weekly update from Boston Organics.

It’s raining, it’s pouring and our farmers are breathing a sigh of relief. While these spring showers may have unhinged a few of our weekend plans, it’s a welcome storm for some of our farmers who have been fretting over increasingly abnormal weather patterns.

Topics: produce delivery, Recipes, Newsletter, Fresh From the Farm, Atlas Farm, Local Season, spring produce, Organic Grocery Delivery Boston, Organic Strawberries

6/1-6/5

It's hard to believe that just a few months ago we were rolling around in the snow because this week fresh, organic produce is rolling in from all over New England.

Topics: Local Dogma Box, Eat Local, Organic Sprouts, spring produce, Organic Leafy Greens, New England Local Fruits and Vegetables

 

***UPDATE: Effective the week of 6/22/2015 we will no longer offer al FreshCo meal kits.***

Boston Organics already makes it easy for you to keep your kitchen stocked with fresh, organic ingredients. But starting next week, we’re teaming up with al FreshCo to deliver ready-to-cook organic meal kits directly to your door—making it even easier for you to prepare healthy food in your own home.

Topics: Company Updates, Organic Meal Kits, Newsletter, Organic Grocery Delivery Boston, Boston Local Partnerships

A weekly update from Boston Organics.

There’s plenty to celebrate this holiday weekend. Memorial Day is often considered the unofficial start to summer, and this year it happens to also be the official start of the Boston Organics “local season.”

Topics: Recipes, Newsletter, Fresh From the Farm, Atlas Farm, Local Season, Organic Leafy Greens

5/25-5/29

This week marks the beginning of the "local season" for the Boston Organics Community. Atlas Farm, historically our largest supplier of local produce throughout the year, is bringing us their first harvest of leafy greens including arugula, kale and green leaf lettuce.

Topics: Local Dogma Box, Eat Local, spring produce, New England Local Fruits and Vegetables

5/18-5/22

The organic tomatoes in this week's boxes come from Long Wind Farm, located right on the border between Vermont and New Hampshire. Dave Chapman founded Long Wind Farm in 1984 and has become an expert in growing juicy tomatoes that not only look good, but taste good, too.

Topics: Local Dogma Box, Eat Local, spring produce, New England Local Fruits and Vegetables, Original Boston Organics Blog

A weekly update from Boston Organics.

As the school year wraps up and summer plans are made, we’re getting ready for an amazing season of local, organic fruits and veggies.

Topics: Newsletter, Fresh From the Farm, Atlas Farm, Local Season, Organic Stone Fruit

5/11-5/15

This week, Red Fire Farm and Deep Root Organic Coop continue to provide us with bountiful harvests of nutritious veggies, like gold beets and organic sunchokes.

Topics: Local Dogma Box, Eat Local, Organic Mushrooms, Original Boston Organics Blog

A weekly update from Boston Organics.

Even though this year's winter already feels like a distant memory, its impact on our food system is still being felt by our local food producers. The Boston Organics Community has supported a diverse network of organic farms throughout the winter, and as a result we’re fortunate to have access to fresh fruits and vegetables all year long.

Topics: Newsletter, Fresh From the Farm, Organic Onions

A weekly update from Boston Organics.

We’re finally getting the beautiful spring weather that we all deserve after surviving a cold and bitter winter. While we trade the snow shovels for sunglasses, our farmers have been tirelessly working to get caught up with the changing seasons.

Topics: Newsletter, Fresh From the Farm