October is Fair Trade Month

Posted by Boston Organics on Sep 30, 2018 10:15:00 AM

October is both Fair Trade Month and Non-GMO Month – a reminder for us to pause our busy lives for a moment and reflect on the current state of our food system. Take a quick look to learn more about what it means to be fair trade and to learn ways in which you can support greater equity in the food system, fair wages around the world, and high quality products on your table.

Read More

Topics: Fair Trade and Organic, Food Politics, Community Events, Equal Exchange, miscellaneous, Original Boston Organics Blog

Fresh from the Farm: Spread the Love

Posted by Rebecca Bilodeau on Feb 13, 2017 10:05:37 AM

This week, we’re dreaming up sappy poems for the water and soil that help our food to grow, and for the farmers who foster the plants and harvest their bounty. For Valentine’s Day, let your sweetie know you care, but also spread the love. And what better way to do that than through food?

Read More

Topics: Recipes, Local Dogma Box, Newsletter, Eat Local, Organic Farmers, Organic Grocery Add-Ons, Fresh From the Farm, New England Local Fruits and Vegetables, organic beets, Organic Celeriac, Organic Chocolate, Fair Trade and Organic, organic citrus, Organic Root Vegetables

Fair Trade Month - October 2016

Posted by Eric Siegel on Oct 10, 2016 8:45:00 AM

October is both Fair Trade Month and Non-GMO Month – a reminder for us to pause our busy lives for one moment and to reflect on the current state of our food system. With the school year in full swing and the holiday season quickly approaching, this is a good opportunity to think critically and learn more about the food we eat and where it comes from!

Read More

Topics: Fair Trade and Organic, Food Politics, Community Events, Equal Exchange, miscellaneous, Original Boston Organics Blog

Fresh from the Farm

Posted by Tamara Monroe on Oct 4, 2015 8:24:55 PM
A weekly update from Boston Organics.

There's a lot of harvesting going on in the fields of our farm partners this week. From poblano peppers at Atlas Farm to local apples from Dwight Miller & Son, we're bringing it all to you. But it's what's happening off the field right now that we're most excited to share. 

Read More

Topics: Recipes, Fall Produce, Fair Trade and Organic, Newsletter, Organic Grocery Add-Ons, Fresh From the Farm, Organic Apples, Organic Grocery Delivery Boston, Organic Squash, Non GMO

What’s in the Dogma Box – November 12, 2014

Posted by Eric Siegel on Nov 12, 2014 4:47:21 AM

Our Local Dogma Box includes organic fruits and vegetables sourced as close to Boston as possible throughout the year. Similar to a CSA or farm share, this box is filled with the best organic produce from local and regional farms and brought right to your door each week.

Read More

Topics: produce delivery, Recipes, Fall Produce, CSA, Happy Valley Organics, Local Dogma Box, Organic Cranberries, boston organics, Atlas Farm, organic produce, Organic Grocery Delivery Boston, New England Local Fruits and Vegetables, Organic Herbs, Fair Trade and Organic

Farmers Face First Frost:Weekly Newsletter (October 20, 2014)

Posted by Eric Siegel on Oct 20, 2014 6:37:21 AM

Last night, our organic farm partners in western Massachusetts experienced their first frost of the season!

Read More

Topics: produce delivery, Recipes, Fall Produce, CSA, Happy Valley Organics, boston organics, Atlas Farm, organic produce, Organic Squash, Winter Produce, Newsletter, Organic Grocery Delivery Boston, New England Local Fruits and Vegetables, Organic Herbs, Fair Trade and Organic, Original Boston Organics Blog

What Are GMOs and Why It Matters

Posted by Eric Siegel on Oct 14, 2014 7:17:44 AM

October is both Non-GMO Month and Fair Trade Month — a reminder for us to pause our busy lives for one moment and to reflect on the current state of our food system. With the school year in full swing and the holiday season quickly approaching, this is a good opportunity to think critically and learn more about the food we eat and where it comes from!

You have a right to know what’s in your food. That’s the fundamental concept behind Non-GMO Month, which Boston Organics is celebrating throughout October.

As a Boston Organics customer, you’re already several steps ahead of most grocery shoppers because everything you get from us is USDA certified organic and therefore made without genetically modified organisms.

But with GMOs present in almost 80% of conventional processed food, shoppers across North America are coordinating their actions this month and calling for better management and regulation of genetically modified organisms.

What ARE GMOs?!

Credit: IAEA Imagebank, via Flickr

There is a lot of misinformation out there about GMOs, so let’s take a moment to make sure we’re all on the same page.

Genetically modified organisms (commonly abbreviated as GMOs) are plants or animals created through the process of genetic engineering. This experimental technology involves copying DNA from one species and inserting genetic material into a new organism, commonly using a bacterium or virus.

Though a fair amount of money and time has gone into researching GMOs with potential environmental or consumer benefits, the only GMOs in widespread commercial production are those that benefit commodity growers and large agribusinesses.

More than 75% of commercially grown GMO crops are engineered for herbicide resistance specifically the herbicide glyphosate, which is patented by Monsanto and sold under the brand name Roundup. Almost all the rest have been modified to create a toxin known as Bt, which is used as a "natural" insecticide.

A Risky Technology

A combination of lenient regulation and strict patent protection has led to the rapid expansion of GMOs in our food supply without adequate prior testing.

Credit: Boston Organics

Relatively little research has been done on the long term effects of GMO production and consumption. Almost all of the research that has been done was conducted behind closed doors and was paid for by the corporations that stand to profit from the growth of the GMO industry and its associated chemical pesticides.

On a personal level, the long term effect on reproductive health remains unknown and there’s a chance that untested GMOs could lead to unexpected allergic reactions.

Environmentally, the irresponsible use of GMOs has already led to the creation of herbicide resistant “superweeds” and pesticide resistant “superbugs.” Meanwhile, genetically modified seeds encourage farmers to plant large acreage of monoculture, resulting in the systematic destruction of biodiversity, which ultimately makes our food supply even more vulnerable.

Credit: Kevin Wood, via Flickr

But perhaps the biggest risk that we take by remaining ignorant of this technology is its impact on our society.

Farmers are lured into restrictive contracts that fundamentally change the way they manage their land. Even farmers who deliberately refuse to buy genetically modified seeds must take extra precautions to avoid contamination from neighboring fields.

And the average American consumer, unable to see or taste these GMOs, is ignorantly ingesting GMOs by the forkful. At this time, over 60 countries require labels on food that contains GMOs, but the United States is not one of them. We should have the right to know what’s in our food.

What Now?

Learn

You now know the basics about GMOs, but it’s a complicated technology and our food system is endlessly complex. There is always more to learn.

The Non-GMO Project is a fantastic resource to get the facts on GMOs. As the only independent certifier of non-GMO food in North America, they help consumers make informed choices every day. Their GMO Fact Sheet is an excellent place to start learning more.

The Center for Food Safety is a well respected resource for quality information on food-related topics including GMOs. They recently debunked popular myths about GMOs that are commonly portrayed in the media.

The Cornucopia Institute pursues in depth analyses of various aspects of the food industry, but their findings are easily accessible through short articles and infographics.

Credit: MA Right to Know

Act

The FDA refuses to get involved in regulating GMOs and the US Congress is dragging its feet on a national GMO labeling bill.

Fortunately, individual states have begun working on their own legislation to reign in the widespread use of GMOs. This year alone, 35 new GMO labeling bills have been introduced in 20 states. Voters in Colorado and Oregon will have a vote on a GMO labeling measure this November.

See what's happening with GMO legislation in Massachusetts and get involved.

Credit: Boston Organics

Eat

Supporting companies that have rejected GMOs by choosing non-GMO products is one of the best ways to show your support for a natural, GMO-free world.

Checking for the USDA Organic label is our favorite way to ensure that the food we eat is non-GMO and pesticide free. But when organic is not available, you can also look for the Non-GMO Verified seal.

Both labels are backed by third-party certification systems and they’re both great tools to help you and your family make informed choices. Everything that you can buy from Boston Organics is certified organic, and some of our products also have the Non-GMO Verified seal.

You can learn more about the differences and similarities between the two labels in our previous blog post.

Credit: Boston Organics

 

Let us know what YOU are doing to celebrate Non-GMO month! Post on Facebook, Twitter or Instagram and tag @BostonOrganics.

 

 

Read More

Topics: Community Events, boston organics, organic produce, Organic Grocery Delivery Boston, Non GMO, Fair Trade and Organic, miscellaneous, Original Boston Organics Blog

Know What You Eat: Weekly Newsletter (October 6, 2014)

Posted by Eric Siegel on Oct 6, 2014 6:54:10 AM

As the last of the summer harvest trickles in, our farmers are preparing for the first big frost. Row covers and hoop houses will help our New England farmers extend the local growing season into late autumn, and we'll continue to source our organic fruits and vegetables from local farms for as long as possible.

Read More

Topics: produce delivery, Recipes, Fall Produce, Local Dogma Box, Fair Trade and Organic, boston organics, organic produce, Newsletter, Organic Grocery Delivery Boston, New England Local Fruits and Vegetables, Non GMO, Community Events, Original Boston Organics Blog

Fair Trade Month - October 2014

Posted by Eric Siegel on Oct 3, 2014 8:04:00 AM

October is both Fair Trade Month and Non-GMO Month – a reminder for us to pause our busy lives for one moment and to reflect on the current state of our food system. With the school year in full swing and the holiday season quickly approaching, this is a good opportunity to think critically and learn more about the food we eat and where it comes from!

Read More

Topics: Fair Trade and Organic, Food Politics, Community Events, Equal Exchange, miscellaneous, Original Boston Organics Blog

What’s in the Dogma Box – July 30, 2014

Posted by Eric Siegel on Jul 30, 2014 6:32:15 AM

Our Dogma Box includes organic fruits and vegetables sourced as close to Boston as possible throughout the year. Similar to a CSA or farm share, this box is filled with the best organic produce from local and regional farms each week.

Read More

Topics: produce delivery, CSA, Happy Valley Organics, Local Dogma Box, organic blueberries, Newsletter, Organic Yogurt, deep root organic coop, boston organics, Atlas Farm, organic produce, Organic Grocery Delivery Boston, New England Local Fruits and Vegetables, summer produce, Organic Herbs, Organic Non GMO Corn, Fair Trade and Organic, Organic Cucumbers, miscellaneous

Get fresh, organic fruits and vegetables delivered to your doorstep.

Sign Up for Organic Produce Delivery

Subscribe to Email Updates

Recent Posts

Posts by Topic

see all