We love soup. And although, national month holidays are often ploys by corporations to encourage purchasing of their products, National Soup Month is one we fully support!
Here are some tips for making the most of your produce deliveries:
When the weather turns cold, it is lovely to wrap your chilled hands around a warm cup of something. It’s even nicer when you can share a steaming mug with a friend. These recipes are a little indulgent, perfect for this festive season. Though it’s easy enough to add a nip of something else warming, these recipes are perfect by themselves, so you can share them with friends of all ages.
There are a lot of good arguments for including soup on your Thanksgiving menu. Did you know that eating soup with a meal helps to cut calories? It's true. But never mind that. This is Thanksgiving and you shouldn't be counting calories. Moreover, you don't need a reason to enjoy soup. Soup is awesome. That's reason enough. Here are 7 recipes for vegetarian soups that will start your Thanksgiving feast off right.
Note: A few of these recipes have been updated to make them vegetarian (some that originally called for chicken broth now call for vegetable broth). You can view the original version of the recipes by clicking on the recipe names.
Topics: Organic Garlic, Recipes, organic carrots, Organic Fennel, Organic Mushrooms, pumpkin pie, Organic Onions, winter squash, Organic Squash, organic celery, Thanksgiving, organic recipes, pumpkin, vegetarian soups
Thanksgiving is almost here and we're dreaming about all the wholesome dishes we can make with this season's produce. In anticipation of the big day, we've collected all the Thanksgiving dishes from the Boston Organics recipe database and posted them on the blog.
Your Thanksgiving dinner assignment: bring a vegetarian entree. The solution? A good, old-fashioned casserole, just like mom used to make. Here are seven recipes that will satisfy even the most voracious crowd.
Topics: Recipes, organic kale, Organic Mushrooms, Organic Onions, Organic Celeriac, Organic Parsnips, Organic Squash, Organic Potatoes, Organic Green Beans, organic corn, Thanksgiving, organic recipes, pumpkin, Organic Zucchini
Radishes are one of the hardiest vegetables known to man. Radishes grow quickly, suffer from relatively few pests or diseases, and you can harvest and eat almost the entire plant.
Some of this week's boxes will see persimmons! Persimmons are delicious but can be a bit of a tricky fruit. There are two primary varieties that you will come across - fuyu persimmons and hachiya persimmons. The two different varieties differ in how they are eaten and prepared. To get the most of your persimmons, read on as we explain this delicious fruit.
While fewer hours of daylight and cooler days ahead might trigger anxiety about the inevitable blizzards and subsequent MBTA delays, there's some good news: squash season is upon us. Study up on all the squash varieties you may find in your Boston Organics boxes, so you can make the most of these versatile vehicles of flavor.
We know, we know - it's not quite the end of summer yet. But with the school year starting this week BEFORE Labor day and in person - for many families, we are here to make sure everyone is ready! Your produce boxes will be full of fruits and veggies to form the base for healthy meals, and our wide selection of add-ons will help make sure you have everything you need without the hassle of the grocery store.