While fewer hours of daylight and cooler days ahead might trigger apprehension about the approaching winter, there's good news: it's squash season! Colorful, shapely and substantial squash are the workhorse of the winter kitchen lending themselves to soups, stews, curries, pastas, even pies and more!
Learn all about the squash varieties you may find in your Boston Organics boxes, so you can make the most of these versatile vehicles of flavor.
Topics: Recipes, Fall Produce, Beneath The Peel / Digging Deeper, Newsletter, winter squash, Home Cooking Kitchen Tips, Guides and Infographics, Original Boston Organics Blog
With the shortening days come, pomegranates! Eating their seeds means a feast for the mouth and the eyes: both their burst of sweet and tart flavor and their bright red color are welcome this time of year.
Topics: produce delivery, Recipes, Beneath The Peel / Digging Deeper, boston organics, Home Cooking Kitchen Tips, Organic Grocery Delivery Boston, Guides and Infographics, organic pomegranate, how to
Need ideas for what to pack for your kids' lunches this week? Look no further. Here are our favorite easy-to-make, healthy school lunches. We've updated this post since it was originally posted to add a few pro tips from the parents at Boston Organics.
Topics: Organic Meal Kits, Organic Grocery Add-Ons, Home Cooking Kitchen Tips, Organic Grocery Delivery Boston, Meal Planning, Organic Fruit Delivery
It's late summer, the days are getting a little bit shorter and the nights are getting a little bit cooler. What this means is that a plethora of pepper varieties are reaching their full maturity, turning into their ultimate color destiny and finding themselves in many Boston Organics' produce boxes! To celebrate peak pepper season we created The Boston Organics Pepper Guide. Check it out!
Topics: Beneath The Peel / Digging Deeper, Organic Bell Peppers, Guides and Infographics, organic peppers
You've probably heard it said: what grows together goes together. Well, what does that mean?!? Basically, that most vegetables, and fruit for that matter, that grow during the same season taste good together! Think summer's tomatoes, zucchini, basil, peppers, corn and eggplants (and peaches) or fall's squash and sweet potatoes plus sturdy greens and shitakes or spring's onions, spinach and potatoes. Our mouth is watering just thinking of the variety of dishes that can be made the current season's bounty of wonderful produce, everything from pastas to stir fries to frittatas to salads.
Topics: organic tomatoes, Organic Eggplants, organic corn, Organic Zucchini, heirloom tomatoes, pesto, seasonal, summer squash, greek-style, miso, ricotta
While many people associate the catchall term 'squash' with the chilly winter months, summer squash varieties are a staple of the sunny season. As pleasant and colorful as our beautiful summers these seasonal beauties come in glorious shades of yellow and green and can add body and flavor to everything from quick breads and muffins to soups, stews, tacos, salad and more! Think of summer squash as a term for any of the soft-rind squashes of the warm season.
Summer squashes are among our favorite summer vegetables. They are versatile, easy to cook, low in calories and lend themselves to numerous summer dishes from summery salads, to soups, stews, tacos and more! Whether roasted, grilled, bakes, fried, sauteed or served raw local, in-season summer squashes are sure to please! Fresh summer squashes will generally last numerous days in the refrigerator - store unwashed in a plastic bag until you're ready to use them.
Topics: Beneath The Peel / Digging Deeper, Organic Squash
Sweet, tender organic corn-on-cob says end-of-summer like almost nothing else. While exquisite, corn is very susceptible to pests, particularly silkworms. Unlike conventional growers, organic corn growers can't spray their fields with chemical pesticides, which is a big invitation for the little buggers to eat away.
Topics: Beneath The Peel / Digging Deeper, Eat Local, Organic Farmers, Local Season, summer produce, organic corn
Topics: organic tomatoes, Organic Farmers, Home Cooking Kitchen Tips, heirloom tomatoes
What's not to love about salsa?!? It's good for you, easy to prepare, adds a fresh vibrancy wherever it turns up and easily feeds a crowd. Plus there are unlimited variations beyond the classic salsa fresca, with its timeless combination of tomatoes, garlic, onions, cilantro, salt and lime.
Topics: organic salsa, organic recipes
We love avocados, finding their mild, buttery taste and creamy texture a welcome addition to oh so many dishes while being good for you too! The Harvard Gazette recently reported that eating just one avocado a week may lower heart disease risk. Yummy, versatile and heart healthy - everyone loves that!! If that's not enough to convince you to add this beloved gem to your meals we’re here to share some ideas with you and to go beneath their pebbly peel.
In many ways, avocados defy characterization. Though often thought of as a fruit, they are most commonly eaten in a savory setting. Be it as a smiley green garnish or as guacamole or in a salad or in avocado toast, avocados sure do get around.
Topics: Beneath The Peel / Digging Deeper, Original Boston Organics Blog, organic avocados, avocado toast
