Welcome to the Boston Organics Blog!

What's not to love about salsa?!? It's good for you, easy to prepare, adds a fresh vibrancy wherever it turns up and easily feeds a crowd. Plus there are unlimited variations beyond the classic salsa fresca, with its timeless combination of tomatoes, garlic, onions, cilantro, salt and lime.

We love avocados, finding their mild, buttery taste and creamy texture a welcome addition to oh so many dishes while being good for you too! The Harvard Gazette recently reported that eating just one avocado a week may lower heart disease risk. Yummy, versatile and heart healthy - everyone loves that!! If that's not enough to convince you to add this beloved gem to your meals we’re here to share some ideas with you and to go beneath their pebbly peel.

In many ways, avocados defy characterization. Though often thought of as a fruit, they are most commonly eaten in a savory setting. Be it as a smiley green garnish or as guacamole or in a salad or in avocado toast, avocados sure do get around. 

This Fourth of July make veggies the star of your backyard barbecue! With loads of local organic produce in season, we’ve created a delicious Independence Day menu that will satisfy your family and friends while utilizing the bounty of fruits and vegetables in your Boston Organics’ box.

The power suit is a staple of many offices, but what about a power smoothie? Organic smoothies are a delicious and easy way to get in a serving of fruit or vegetable (or three!) and keep your energy up between meals. A break room blender and the contents of your Boston Organics box open a world of snacking possibilities for you and your office staff. By combining a liquid (almond milk, dairy milk, juice, coconut water), a thickener (banana, avocado, oats, yogurt), a protein (nut butter, yogurt) and fruit or vegetables, you can mix and match endlessly. Here are some of our favorite recipes, simple enough for a healthy home or office environment.

What would the perfect fruit look like? It would probably be sweet and juicy. It might have a bright, edible skin so you don’t have to worry about messy peels and rinds. While you’re at it, you’d want to make it easy to grow and sturdy enough to take with you without getting smooshed like a brown banana at the bottom of lunch bag. Do you have an image in your head yet? Does it look something like this:

This is a pluot, a beautifully constructed hybrid-cross between a plum and an apricot. Some people consider pluots to be the perfect fruit, but it’s also very much still a work in progress. Though the first successfully controlled cross between a plum and an apricot occurred more than a century ago, most people are unfamiliar with pluots. And those who are fortunate enough to have tasted these juicy fruits are often filled with questions about the mysterious hybrid.

Fortunately, Boston Organics is here to take you “beneath the peel,” giving you a better understanding of the mysteries behind the organic pluot.

Cabbage is often overlooked, relegated to an after thought or over used in bland, overly sweet coleslaws. With its mild flavor, cabbage can compliment many a flavor profile - soy. ginger and garlic, yes please; cilantro, chile and scallions, why not; curry? we'd do that. It adds crispness to your sandwich or spring roll, beefs up your next stew, fills out your soup. And it’s extremely affordable if you’re looking to stretch your dollar. Here are our favorite cabbage recipes!

We have a variety of fruit options to meet your company’s budget and needs. Standard and Large fruit boxes are rotating boxes of handpicked fruit for all sizes of offices and organizations. Find the perfect box for your business!

As children we were all taught how important it is to eat our dark green leafy vegetables, but few of us realized just how many kinds of organic leafy greens there are out there!

Good food is the foundation of good health. Health scientists, and we’re sure most of you, would agree that optimal nutrition is critical to promoting health, improving general well-being and reducing the risk of developing certain diseases. Well, those principles are gaining traction in the Food as Medicine movement which recognizes the potential of food to help prevent and manage chronic disease. Many doctors aim to prevent, limit or even reverse disease by changing what patients eat. The movement has been around for decades, but it's making inroads as physicians and medical institutions make food a formal part of treatment, rather than relying solely on medications. Responding to studies, many insurers are even providing subsidies to cover produce prescriptions for clients: the health benefits are that dramatic!

Each week we distribute thousands of bananas to homes and offices in the greater Boston area. We recognize that this star of the breakfast table and brown bag lunches, this staple of the fruit bowl is an important part of your healthy diet so we endeavor to bring you the highest quality, fairly traded sweet, delicious bananas that we can!