Topic: Recipes
RECIPE #7: VEGETABLE FRITTATA
What's great for breakfast, lunch or dinner; makes good use of the contents of your organic vegetable box and allows you to be creative? Why a vegetable frittata of course!!
It's the perfect answer to what's for dinner when everyone has gotten home late. Special enough for guests for brunch. While you're at it make two because leftovers are egg-cellent! Wonderful thrown in a pita for a brown bag lunch. Or eaten on the fly for breakfast when you're heading out the door in the morning.
Once you've got a few basic principles down, throw on your chef's hat, open the fridge to pull out whatever you've got on hand and get cooking!
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Recipes,
Home Cooking Kitchen Tips,
frittata
Ramadan is the month-long Muslim holiday where observers do not eat from sunrise to sundown. It is a time for self-reflection, and giving back to those less fortunate. Meals are served before sunrise, called suhoor, and after sunset, called iftar, and eaten with family or with the local community.
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Recipes,
Holiday,
holidays
There's a lot of celebrating to be done this time of year! Whether you're planning a Passover Seder, an Easter brunch or an Earth Day party, these recipes make a welcome addition to any occasion! The common theme for these spring holidays is celebrating rejuvenation and renewal so it's likely not a coincidence that it's also beginning of the local growing season. There is much to celebrate and to look forward to as the world around us "Springs" back into life!
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Recipes,
Holiday,
holidays
Cabbage, that pale green orb, the staple of many nations’ cuisines - Eastern Europe, Korea and Ireland to name a few - isn’t on everyone’s favorite vegetable list. But perhaps it’s time to give this cruciferous vegetable a second look, because it’s got so much going for it! Cabbages are:
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Topics:
Recipes,
Organic Cabbage,
winter,
healthy eating,
NationalCabbageDay
Happy National Pizza Day! Skip the fast-food and make a homemade pizza you're going to enjoy. You're not a weirddough if you've never made a pizza at home before. It can be intimidating but all you'll knead is some time and an oven. Invite family or friends over for a slice of fun. Or make it easy on yourself and order our dough that's ready to go!
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Topics:
Vegetarian and Vegan Food,
Recipes,
Holiday,
holidays,
vegan,
vegetarian,
pizza
The Patriots fumbled getting to the Super Bowl this year, but that doesn’t mean you can’t host the best Superbowl party. Don't throw that last second hail Mary - plan your snacks now! Recipes for shareable dips, side dishes, pizza, and more!
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Topics:
Vegetarian and Vegan Food,
Recipes,
Boston Organics Community,
Holiday,
Organic Grocery Delivery Boston,
organic recipes,
Patriots,
superbowl
As national soup month draws to a close we thought it high time to share how much we love soup!
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Topics:
Recipes,
organic soups,
winter,
NationalSoupMonth
When the weather turns cold, it is lovely to wrap your chilled hands around a warm cup of something delicious. It’s even nicer when you can share a steaming mug with a friend. These recipes are a little indulgent, perfect for this festive season. Though it’s easy enough to add a nip of something else to further the warming, these recipes are perfect by themselves, so you can share them with friends of all ages.
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Topics:
Organic Milk,
Recipes,
Newsletter,
organic citrus,
boston organics,
Organic Grocery Delivery Boston,
Original Boston Organics Blog,
gift cards
Chunky or smooth, hot or cold, vegetarian or carnivorous, a side dish or the main attraction: Soup is quite possibly the most versatile dish out there, but not all soups are created equal.
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Topics:
Vegetarian and Vegan Food,
Recipes,
guide to basic soup,
Winter Produce,
truly amazing soup,
soup guide,
Home Cooking Kitchen Tips,
organic produce,
New England Winter Cooking